Gou Ge Sheep Offal
地方菜 · ⭐ 3.6
No. 242, Shixian West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 242, Shixian West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Hot Pot with Lamb Offal, Clear Soup Hot Pot with Lamb Offal, Red Broth Hot Pot with Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.6
- Address: No. 242, Shixian West Road
- Popular dishes: Clear Soup Hot Pot with Lamb Offal, Clear Soup Hot Pot with Lamb Offal, Red Broth Hot Pot with Lamb Offal, Red Broth Lamb Offal Hot Pot, Red Broth Lamb Offal Hot Pot
China trip · China travel
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Dishes
Clear Soup Hot Pot with Lamb OffalThis clear soup hot pot features lamb offal as the main ingredient, cooked slowly in water and seasonings. The broth is clear and fresh, suitable for those who prefer a light taste.- Clear Soup Hot Pot with Lamb OffalClear soup hot pot with lamb offal is made with ingredients such as lamb liver, lung, and stomach, cooked in clear water or broth. The soup is clear and has a fresh, rich lamb flavor.
Red Broth Hot Pot with Lamb OffalThis red broth hot pot with lamb offal is made by stewing lamb organs with chili, Sichuan pepper and other seasonings in clear water. The soup has a bright red color and a rich, spicy flavor.- Red Broth Lamb Offal Hot PotRed broth lamb offal hot pot is made with lamb organs and cooked with various spices and chili. Main ingredients include lamb liver, lung, and stomach, with a rich red soup and strong flavor.
- Red Broth Lamb Offal Hot PotRed broth lamb offal hot pot is made with lamb offal and cooked in red broth. Main ingredients include lamb liver, lung, and stomach, combined with spices and seasonings for a rich flavor, suitable for winter consumption.
Sheep Offal Seasoning DipSheep offal seasoning dip is a seasoning dish made by mixing sheep offal (such as lamb liver, heart, and lung) with various seasonings, usually served to enhance the flavor of lamb dishes.