Yuan Zhi Wei Stone Pot Rice (Beihu Store)
韩式料理 · ⭐ 3.6
No. 109, Building 8, Phase 1, Jinse Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Building 8, Phase 1, Jinse Jiayuan Residential Community. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hongbaolai Lychee Soda, Chaozhou Cold Noodles, Chaozu Stir-Fried Mixed Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.6
- Address: No. 109, Building 8, Phase 1, Jinse Jiayuan Residential Community
- Popular dishes: Hongbaolai Lychee Soda, Chaozhou Cold Noodles, Chaozu Stir-Fried Mixed Vegetables, Stone Plate Pork and Eggplant Stir-fry, Stone Plate Cauliflower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hongbaolai Lychee SodaHongbaolai Lychee soda is a carbonated drink flavored primarily with lychee, made by mixing lychee extract with water, sugar, and carbon dioxide. It offers a refreshing taste with natural lychee aroma.
Chaozhou Cold NoodlesChaozhou cold noodles are made with buckwheat noodles, served with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are cooled after cooking for a smooth, chewy texture, then mixed with chilled meat or bone broth. Topped with green onions, sesame seeds, and chili oil.
Chaozu Stir-Fried Mixed VegetablesA traditional Korean dish made by stir-frying a mix of vegetables such as potatoes, carrots, bean sprouts, and green peppers. It's quick, flavorful, and nutritious.
Stone Plate Pork and Eggplant Stir-fryA stir-fry dish featuring tender pork strips and eggplant cooked on a heated stone plate, delivering a savory and satisfying flavor.
Stone Plate CauliflowerA dish featuring fresh cauliflower quickly stir-fried on a hot stone plate, preserving its crisp texture and natural flavor, often seasoned with garlic and chili.
Spicy Cod Stewed on Hot PlateA dish featuring fresh cod simmered with chili and spices on a heated stone plate, resulting in tender fish infused with spicy flavor.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Stone Pot Fish Ball RiceA savory dish of fish balls and rice stir-fried in a hot stone pot, topped with vegetables and herbs for a rich, satisfying flavor.
酸菜煎五花肉五花肉切片后与酸菜一同煎制，酸菜的酸味与五花肉的油脂相互融合，使肉片更加香嫩，酸菜则吸收了肉香，口感丰富。
Sizzling Spicy ShrimpFresh shrimp stir-fried in a hot iron pan with spicy seasonings, delivering a bold, aromatic flavor.