Northeast Dumpling & Bar (Dumpling Tavern)
Northeastern Chinese cuisine · ⭐ 3.4
Yangguang City Central Tower
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangguang City Central Tower. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Stewed Lamb with Chinese Parsley, Boiled Leek and Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Yangguang City Central Tower
- Popular dishes: Cold Mixed Three Threads, Stewed Lamb with Chinese Parsley, Boiled Leek and Pork Filling, Stewed Pork with Mushrooms, Sweet and Sour Pork
China trip · China travel
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Stewed Lamb with Chinese ParsleyA dish of lamb and Chinese parsley stewed together, featuring tender meat and aromatic herbs in a rich broth.
Boiled Leek and Pork FillingA traditional Chinese dish made by boiling a mixture of chopped leeks and pork, often shaped into dumplings or wontons, offering a fresh and savory taste.
Stewed Pork with MushroomsA classic Chinese dish made by stewing pork and mushrooms together until tender, resulting in a rich, savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.