Qianfu Rice Noodle Tea House (Dongshan Store)
Cantonese cuisine · ⭐ 4.7
Room 106, No. 8 Xiangxinzhou Road, Fenggang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 8 Xiangxinzhou Road, Fenggang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Qianfu Shrimp Dumpling Supreme, 功夫大虾饺, Signature Meatball Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Room 106, No. 8 Xiangxinzhou Road, Fenggang Town
- Popular dishes: Qianfu Shrimp Dumpling Supreme, 功夫大虾饺, Signature Meatball Porridge, Signature Sour Cabbage Perch, Century Egg and Pork Porridge
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Dishes
Qianfu Shrimp Dumpling SupremeFresh shrimp and pork filling wrapped in translucent dumpling skin, steamed to perfection. Delicate, tender, and full of oceanic flavor.
功夫大虾饺A delicately crafted dumpling filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Signature Meatball PorridgeA savory porridge made with fresh pork meatballs and rice, slowly cooked to a smooth consistency.
Signature Sour Cabbage PerchSignature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Famous Drummer Meatball PorridgeA savory porridge featuring tender meatballs made from fresh pork, simmered with rice to create a rich and comforting dish.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
Golden Big Fried Dough StickA classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.