Chu Ji Huang Yellow Beef Noodles (Xinhua Spring Branch)
小吃面食 · ⭐ 3.9
No. 202, Xizi Road, Yangjiaping, Units 34 and 33
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202, Xizi Road, Yangjiaping, Units 34 and 33. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Soup Mixed Sauce Wide Noodles, Beef Noodle Soup, Signature Spicy Broad Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 202, Xizi Road, Yangjiaping, Units 34 and 33
- Popular dishes: Half Soup Mixed Sauce Wide Noodles, Beef Noodle Soup, Signature Spicy Broad Noodles, Signature Yellow Beef Noodles, Dan Dan Noodles
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Dishes
Half Soup Mixed Sauce Wide NoodlesHalf soup mixed sauce wide noodles is a Chinese noodle dish made with wide noodles and a mixed sauce consisting of minced meat, red bean paste, sweet bean sauce, etc., combined with a moderate amount of broth. The noodles are chewy, and the sauce is rich and flavorful.
Beef Noodle SoupA hearty beef noodle soup made with slow-cooked beef and bone broth, served with fresh noodles and garnished with green onions and cilantro.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Signature Yellow Beef NoodlesA flavorful dish featuring tender yellow beef simmered in a rich broth, served with chewy noodles for a satisfying meal.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Braised Pork RiceA traditional Sichuan dish made with braised pork belly, rice, and fermented bean paste, offering rich flavor and tender meat.
Fatty Intestine Rice BowlA Chinese fast food dish featuring seasoned pork intestines served over rice, known for its rich aroma and spicy flavor.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature beef tendons and noodles. Tendons are blanched and stewed with soy sauce, sugar, and cooking wine to become tender and flavorful. Noodles are cooked and mixed with the tendon broth or eaten together for a rich texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.