Yun Gui Chu Private Kitchen (Tianrui Street Main Store)
特色菜 · ⭐ 4.4
80 meters north of the intersection of Tianrui Street and Longhu Outer Ring South Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters north of the intersection of Tianrui Street and Longhu Outer Ring South Road, west side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Fire Cake, Salted Egg Yolk Stir-Fried Potato Strips, Hawthorn and Plum Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.4
- Address: 80 meters north of the intersection of Tianrui Street and Longhu Outer Ring South Road, west side of the road
- Popular dishes: Xinyang Fire Cake, Salted Egg Yolk Stir-Fried Potato Strips, Hawthorn and Plum Pork Ribs, Shallow Water Chinese Cabbage, Fenpi Big Rooster
China trip · China travel
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Dishes
Xinyang Fire CakeXinyang Fire Cake is a traditional Chinese bread made mainly from flour, water, and leavening agents. The dough is kneaded and then baked in an oven, resulting in a crispy outer layer and a soft interior. It is usually served as a staple food or snack.
Salted Egg Yolk Stir-Fried Potato Strips咸蛋黄炒土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced into细丝, blanched or fried, then stir-fried with cooked salted duck egg yolk to evenly coat the potato strands with flavor and color.
Hawthorn and Plum Pork RibsA savory Chinese dish featuring pork ribs simmered with hawthorn and plum, resulting in a tender, tangy-sweet flavor.
Shallow Water Chinese CabbageShallow water Chinese cabbage is a dish made primarily with Chinese cabbage, combined with ingredients such as pork or shrimp, and cooked by stir-frying or blanching. It has a fresh and tender texture with a light and refreshing taste.
Fenpi Big RoosterFenpi Big Rooster is a Chinese dish made with fenpi and chicken, combining the chewy texture of fenpi with tender stewed chicken for a delicious flavor.
Steamed Rice Flour with Three Leaves FragranceSteamed rice flour with three-leaf grass and various spices, made by steaming. It has a soft texture and rich fragrance.
Braised Fish HeadA Chinese dish made by slow-cooking a fresh fish head with ginger, scallions, garlic, and fermented bean paste until the flavors blend into a rich, savory sauce.
Sour Radish Stewed LambA dish made by slow-cooking lamb with sour radish, resulting in a flavorful, tangy stew that's both comforting and appetizing.
Crispy Chicken Gizzard with Rice NoodlesA stir-fried dish featuring chicken gizzards and crispy rice noodles, known for its savory and spicy flavor.
Fish Head Stewed with Fried Dough StickA flavorful dish where fish head is gently stewed with fried dough sticks, creating a rich and satisfying taste.