Close

Jiaohe Zhuangjia Yuan (Linhe Street Store)

Northeastern Chinese cuisine · ⭐ 4.0

150 meters north of the intersection of Linhe Street and Weixing Road, east side of the road

Dishes

• 

  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
• 

  Hala Ba Sour Cabbage

  A traditional dish made by stir-frying sour cabbage with pork or fatty meat, known for its tangy and spicy flavor.
• 

  Qingling Live Fish

  Qingling live fish is a Northeast Chinese specialty dish made with fresh carp, often cooked with tofu and vermicelli in a clear or braised broth, resulting in tender fish and rich flavor.
• 

  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
• 

  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
• 

  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
• 

  Special Smoked and Braised Dish

  A traditional Chinese dish made by marinating meat and slow-smoking it with spices and wood chips, resulting in a rich, savory flavor and tender texture.
• 

  Homemade Garlic Blood Sausage

  Homemade garlic blood sausage made with pig blood, garlic paste, and seasonings, stuffed into casings and steamed. Bright red color, smooth texture, with a distinct garlic aroma.
• 

  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
• 

  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
• 

  Jiaohé Pie Platter

  A platter featuring local specialty pies with a mix of seasonal vegetables and meats, offering a rich, savory taste and layered texture.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews