Tao Tai Lang Hot Pot & Grilled Meat Takeaway (Wuchang Branch)
Hot pot · ⭐ 3.9
No. 385, Ya'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 385, Ya'an Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Tomahawk Steak, French Cut Wagyu Ribeye Steak, Prime Grain-Fed Rib Eye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 385, Ya'an Street
- Popular dishes: Original Cut Tomahawk Steak, French Cut Wagyu Ribeye Steak, Prime Grain-Fed Rib Eye Steak, Mini Electric Pot, Crispy Pork Strips
China trip · China travel
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Dishes
Original Cut Tomahawk SteakA premium cut from the rib section, grilled to perfection with a bone-in presentation for rich flavor and tender texture.
French Cut Wagyu Ribeye SteakPremium lamb rib steak, hand-cut and marinated in French herbs, then grilled to perfection for a rich, tender flavor.
Prime Grain-Fed Rib Eye SteakPremium beef from grain-fed cattle, sliced whole and cooked to preserve natural tenderness and flavor.
Mini Electric PotA compact electric pot used for heating and cooking food, often with meat, vegetables, and seasonings.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Beef Tallow Hot Pot BaseSpicy beef broth base made with beef tallow, stir-fried with doubanjiang, chili, Sichuan pepper, ginger, garlic, and scallions. Key ingredients include beef tallow, dried chilies, Sichuan pepper, star anise, cinnamon, and bay leaves, blended through simmering and stir-frying to create a rich, numbingly spicy flavor.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Premium Lamb RollPremium lamb rolls are made by slicing fresh lamb and rolling it into cylindrical shapes, then steamed or涮煮 with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
Grass-Fed Prime BeefPremium beef raised on grass, slow-cooked and grilled to perfection for a tender, juicy bite.
Yuan Yang Electric Hot PotA dual-compartment electric hot pot with one spicy and one mild broth, served with meats, seafood, and vegetables for a customizable dining experience.