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Xiao Wangfu Lamb Chop (Double Elm Tree Branch)

Hot pot · ⭐ 4.7

No. 18 Jia, Shuangyushu East Residential Area, Shuangyushu Central Street

Dishes

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  Family Feast Hot Pot

  Family Feast Pot is a rich stew dish featuring main ingredients such as pork, chicken, fresh shrimp, fish balls, tofu, and vegetables. The preparation method involves placing these ingredients along with seasonings into a pot, adding适量 water, and slowly simmering until the ingredients are fully cooked and infused with flavor.
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  Whole Lamb Rack Pot

  Whole lamb rack stew is made primarily with lamb racks, combined with vegetables such as potatoes, carrots, and onions, and simmered in water or broth. After blanching, the lamb racks are cooked slowly in a pot with seasonings until the meat becomes tender and the broth rich and flavorful.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Spicy Lamb Rib Soup

  A hearty stew made with羊蝎子 (sheep spine bones), slowly cooked with carrots, potatoes, and onions. Rich in collagen, the long-simmered broth becomes thick and flavorful, with tender meat.
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  Special Handmade Noodles

  Specialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Lamb Ribs and Scorpion Hot Pot

  Lamb rib scorpion pot is a hot pot dish primarily made with lamb ribs and lamb tails. The lamb ribs and lamb tails are first stewed, resulting in tender meat and a rich broth. Accompanied by various vegetables and tofu, it's enjoyed by cooking and eating gradually, preserving the original flavors of the ingredients.
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  Lamb Spine Pot

  A large pot dish featuring lamb spine tails as the main ingredient, combined with potatoes, vermicelli, and cabbage, slow-cooked to tender perfection. Lamb spine tails are rich in collagen and become soft after long stewing, ideal for sharing among a group.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Doubao Gold Natural Fresh Tofu Skin

  Doubao Gold Natural Fresh Tofu Skin, made from high-quality non-GMO soybeans using traditional craftsmanship. The tofu skin has a golden color and delicate texture, rich in protein and various nutrients. It can be paired with different ingredients for cooking, offering a delicious taste and abundant nutrition.

Reviews

• Perry_4
  Honestly had a really solid experience here. A few things worth mentioning though. First, the free flatbread and corn porridge they give you are actually super tasty — definitely ask for more, especially the flatbread cooked in the hot pot, it's amazing. Second, the scallion pancake is a must but eat it while it's hot, the outside gets all crispy and the scallion flavor is so good. Third, if you're going with a group, get the lamb ribs and scorpion hot pot, way more food and way more satisfying. For snacks, the freshly fried crispy pork and the fennel little oil sticks are worth trying too, the pork is crispy and not dry at all. Heads up — Friday or Saturday night you might have to wait, so try going at an off time. If you want good value and a family-friendly vibe, this place is a safe bet. The free snacks and the coupons honestly make it feel like a pretty sweet deal.