Sanli Aquatic Products Seafood Market (Qingshi Bridge Market Branch)
鱼鲜 · ⭐ 3.4
No. 1 Qingshiqiao Zhong Street, Qingshiqiao Market, 1st Floor, Unit 107 (Self-assigned No. A-116)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Qingshiqiao Zhong Street, Qingshiqiao Market, 1st Floor, Unit 107 (Self-assigned No. A-116). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Crawfish, Jiangsu Taihu Premium Male Crab, Australian Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 1 Qingshiqiao Zhong Street, Qingshiqiao Market, 1st Floor, Unit 107 (Self-assigned No. A-116)
- Popular dishes: Fresh Crawfish, Jiangsu Taihu Premium Male Crab, Australian Lobster, Steamed and Frozen King Crab, Freshly Sliced Arctic Scallop Sashimi
China trip · China travel
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Dishes
Fresh CrawfishFresh crawfish is a dish made with fresh crawfish that has been iced. The main ingredient is crawfish, and the basic cooking method is to clean it and eat it directly or cook it simply.
Jiangsu Taihu Premium Male CrabJiangsu Taihu Premium Male Crab is made from high-quality crabs from Lake Taihu, Jiangsu, and is cooked using traditional steaming methods. The main ingredient is crab, with a fresh taste and delicate texture.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Steamed and Frozen King CrabFresh king crab meat is gently steamed and quickly chilled to preserve its tender texture and natural sweetness, ready to serve without reheating.
Freshly Sliced Arctic Scallop SashimiFresh Arctic scallops are hand-sliced and served raw, preserving their natural flavor. The texture is tender and the taste is light, highlighting the freshness of the ingredients.
Fresh Rushan OystersFresh Rushan oysters selected from the coastal waters of Rushan, Shandong, are cleaned and served directly to preserve their natural flavor. Choose steaming, charcoal grilling, or garlic seasoning with minimal seasonings for enhanced taste.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh ScallopFresh scallops steamed or pan-seared with garlic and ginger, highlighting their natural sweetness and tender texture.
Fresh River EelFresh river eel is a Chinese dish made with fresh eel, cleaned and gutted, then cooked by steaming or braising. It has a tender texture and a mild taste, highlighting the natural flavor of the ingredients.
Fresh GrouperFresh grouper is prepared using freshly caught fish, typically steamed or braised. Steaming preserves the natural flavor with ginger threads, scallions, and a touch of soy sauce; braising involves slow-cooking in a seasoned sauce for deeper taste. Cooking emphasizes precise heat control to ensure tender meat.