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Xiao Xi Du Du Li Zi Restaurant

特色菜 · ⭐ 3.7

No. 1, Heihanling Village, Sihai Town

Dishes

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  Salted Egg Yolk Baked Enoki Mushrooms

  Blanched enoki mushrooms stir-fried with salted egg yolk, absorbing its rich aroma for a savory and fragrant taste.
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  Roasted Pork Elbow

  Four Seas Roast Pig Trotter is a dish featuring pork trotters as the main ingredient, marinated and then roasted in an oven. The trotters are first seasoned to absorb flavor before roasting, resulting in a crispy skin and tender meat.
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  Four Seas Immortal Chicken

  Four Seas Immortal Chicken is a dish made with chicken and ingredients like mushrooms, ham, and bamboo shoots, simmered or steamed. Main ingredients include whole chicken, mushrooms, ham, and bamboo shoots. The chicken and ingredients are cooked slowly in broth with seasonings to make the meat tender and flavorful.
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  Four Seas Old Soup Dual-Color Tofu

  Four Seas Old Soup Double Color Tofu is a dish featuring soft tofu in white and yellow colors. White tofu uses regular soft tofu, while yellow tofu is colored with egg yolk. Both are steamed separately, then topped with old soup made from chicken and pork bones, and garnished with green onions or cilantro.
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  Braised Pork Belly

  Mountain-style braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy. Rich yet not greasy, it melts in your mouth.
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  Almond-Flavored Cucumber Salad

  Almond and cucumber salad is a cold dish made with fresh cucumbers and roasted almonds. Slice or crush the cucumbers, peel and break the almonds, then mix with seasonings. No cooking required.
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  Braised Pork Ribs with Chestnuts

  Chestnut braised pork ribs is a dish made primarily with pork ribs and chestnuts. The ribs are blanched to remove odor, then cooked slowly with chestnuts, water, soy sauce, and cooking wine until tender and flavorful, with a thickened sauce.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Garlic Butter Shrimp

  Garlic butter shrimp made with fresh large shrimp, minced garlic, and butter. The shrimp are briefly boiled or pan-seared, then mixed with sautéed garlic and melted butter to absorb rich garlic and creamy flavors.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Fragrant Toon and Egg Pancake

  Fragrant stinky tofu and egg pancake is a home-style dish made with fresh stinky tofu and eggs. Chopped stinky tofu mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides for a soft, fluffy omelet. No complex seasonings added—highlighting the fresh aroma of stinky tofu and the tender taste of eggs.

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