Cai Gen Gu Shi · Sichuan Home Cooking
Sichuan cuisine · ⭐ 4.6
2nd Floor, Lianyi Building, No. 20, Jiangxi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Lianyi Building, No. 20, Jiangxi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Peking Roast Duck, Ancient Method Red Wine Braised Beef Tail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 2nd Floor, Lianyi Building, No. 20, Jiangxi Street
- Popular dishes: Sichuan Frog with Young Ginger, Peking Roast Duck, Ancient Method Red Wine Braised Beef Tail, Grandmother's Tofu Flower Beef, Spicy Pepper Potato Shreds
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Dishes
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Ancient Method Red Wine Braised Beef TailBeef tail slowly braised in red wine with vegetables, a traditional method yielding tender, richly flavored meat.
Grandmother's Tofu Flower BeefA homestyle dish combining tender tofu flower with flavorful beef, simmered to perfection for a rich and comforting taste.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Lotus Root and Pork Rib StewA nourishing stew made with fresh lotus root from Honghu and pork ribs, slowly simmered to perfection for a rich, savory flavor.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection for a rich, tangy flavor.
Steamed Shrimp with Rice NoodlesA dish featuring fresh shrimp and rice noodles, steamed or baked with seasonings like garlic and scallions. The shrimp is tender and the noodles absorb the savory broth.
Cabbage Cold Noodles with ChickenA refreshing cold dish featuring chicken, cabbage, and noodles tossed in a savory dressing.
Gong椒麻麻鱼A Sichuan dish featuring fresh carp cooked with Gongjiao chili, Sichuan peppercorns, and fermented broad bean paste, delivering a bold, numbingly spicy flavor.