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Starbucks (Nanjing Chengbei Wanxianghui A Area Branch)

咖啡 · ⭐ 4.1

Shop L1061A, 1st Floor, Chengbei MixC Mall, No. 108 Qixia Avenue

Dishes

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  Cold Brew Iced Coffee (Large)

  Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
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  Matcha Soft Serve Frappuccino (Large)

  A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
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  摩卡可可碎片星冰乐（大杯）

  摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
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  Starbucks Sea Salt Caramel Iced Espresso

  Starbucks Sea Salt Caramel Iced Espresso is a drink made with iced espresso, sea salt caramel sauce, and ice. It has a refreshing taste with sweet caramel and salty sea salt flavor.
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  Starbucks Sea Salt Caramel Iced Shot

  Starbucks Sea Salt Caramel Iced Shaken Espresso is a cold brew coffee drink made from iced shaken espresso, sea salt, and caramel syrup. It's prepared by mixing chilled espresso with caramel syrup and a touch of sea salt, then stirred into ice for a layered flavor.
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  柠柠冰茶美式

  柠柠冰茶美式是一款融合饮品，主要由美式咖啡、柠檬片和冰块组成。制作时将现煮的美式咖啡冷却后加入新鲜柠檬片，再加入适量冰块搅拌均匀即可。部分版本可能添加少量糖浆或蜂蜜调味。
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  Hazelnut Almond Latte

  A creamy almond milk latte blended with hazelnut syrup and espresso, offering a rich, nutty flavor balanced by subtle coffee notes.
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  Hazelnut Almond Latte

  Hazelnut almond milk latte is made with almond milk as the base, combined with espresso and hazelnut flavor syrup. After mixing thoroughly, it is poured into a cup and can be topped with a small amount of frothed milk or crushed hazelnuts for decoration. Main ingredients include almond milk, espresso, and hazelnut syrup.
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  Belgian Dark Chocolate Frappuccino

  Belgian Dark Chocolate Slush is a cold beverage made primarily with Belgian dark chocolate, blended with rich coffee, and mixed with ice to create a smooth foam. It is topped with chocolate flakes for decoration.
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  比利时黑巧星冰乐（大杯）

  比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底，加入优质比利时黑巧克力酱和冰块，经高速搅拌制成绵密冰沙，顶部覆盖轻盈的鲜奶油。口感丝滑冰凉，层次丰富，既有黑巧克力的浓郁微苦，又有咖啡的醇厚香气，尾韵带有一丝甜感，整体风味香浓而不腻，是经典的咖啡甜品饮品。
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Mountain Hawthorn Cake

  A sweet cake made with hawthorn, eggs, flour, and sugar, topped with a tangy hawthorn sauce for a delightful balance of flavors.
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  芥香金枪鱼法棍三明治

  芥香金枪鱼法棍三明治是一款融合风味的轻食。以酥脆的法棍面包为基底，夹入混合了芥末酱的金枪鱼泥，搭配新鲜生菜、番茄片和酸黄瓜。金枪鱼泥口感绵密细腻，芥末带来微冲的刺激感，与蔬菜的清爽、法棍的香脆形成层次丰富的口感。整体味道咸鲜中带着芥末的微辣与清香，是一款开胃又饱腹的简餐。
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  Strawberry Cheese Burst Bubbles Star Ice Drink (Large)

  Strawberry Cheese Burst Bubbles Star Ice Drink (Large) is an icy beverage made with fresh strawberries and cheese. It contains burst bubbles for a rich texture, and is mixed with ice to create a refreshing drink.
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  Berry Flavor American (Large)

  Berry Flavor American (Large) is a drink made with fresh berries, ice, and a sweet base. It has a refreshing taste with a strong fruit aroma.
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  Golden Brewed Flat White

  Golden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.
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  Longjing Bamboo Tea Latte

  Longjing Bamboo Scented Tea Latte is made with Longjing tea base, blended with milk or plant-based milk, blending tea and dairy aromas. Brew Longjing tea with hot water, cool it, then mix with warm milk. Some versions add bamboo elements like bamboo leaf extract or serve in bamboo tubes to enhance aroma layers.

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