Gao Liang Yu La Jiao Kitchen (Jinxiu Cuiyuan Branch)
Hunan cuisine · ⭐ 4.1
40 meters east of the intersection of Qiaohang Road and Lingshuang Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 40 meters east of the intersection of Qiaohang Road and Lingshuang Street, north side of the road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pan-fried Tofu, Shredded Cabbage, Chicken Feet with a Story.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: 40 meters east of the intersection of Qiaohang Road and Lingshuang Street, north side of the road
- Popular dishes: Pan-fried Tofu, Shredded Cabbage, Chicken Feet with a Story, Gele Mountain Spicy Chicken, Corn Falling in Love with Small Pork Ribs
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Dishes
Pan-fried TofuA home-style dish made by pan-frying soft tofu with minced meat and vegetables, resulting in a savory and tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Chicken Feet with a StoryChicken feet are simmered in a spicy sauce made from fermented bean paste, chili, and Sichuan peppercorns, resulting in tender, flavorful bites full of regional character.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Corn Falling in Love with Small Pork RibsCorn Falling in Love with Small Pork Ribs is a dish made with fresh corn and small pork ribs, cooked with seasonings. The corn is sweet and soft, while the pork ribs are tender and flavorful.
Stewed Rice Noodles in Clay PotA Chinese dish featuring rice noodles stewed in a clay pot with vegetables, meat, or seafood, resulting in a rich and savory flavor.
Coarse Grain Braised PorkCoarse grain braised pork is a dish made with fatty pork and coarse grains (such as corn and sweet potatoes). The fatty pork is boiled, sliced, mixed with coarse grains, and then steamed, resulting in a soft and unique flavor.
Old-fashioned Noodle SoupOld-style疙瘩汤 is made by dropping flour and water batter into boiling water to form small dough balls. Main ingredients include flour, eggs, greens, scallions, and optional minced meat. Cook the batter first, then add other ingredients and season.
Corner Encounter EggplantA flavorful stir-fried eggplant dish with garlic, green pepper, and chili sauce, offering a rich and aromatic taste.