Lao Chuang Fang Fresh Fish Restaurant (Bishan Branch)
Hot pot · ⭐ 3.8
No. 19, Hongyu Avenue, Building 1, Annex 8 (Lao Chuangfang Xianyu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Hongyu Avenue, Building 1, Annex 8 (Lao Chuangfang Xianyu Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Antibiotic-Free Frog Legs, Kimchi, 特色卤肥肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 19, Hongyu Avenue, Building 1, Annex 8 (Lao Chuangfang Xianyu Restaurant)
- Popular dishes: Antibiotic-Free Frog Legs, Kimchi, 特色卤肥肠, Spicy Boiled Peanuts, Special Frog Legs
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Dishes
Antibiotic-Free Frog LegsFresh American frog legs marinated in secret spices and stir-fried with chili and Sichuan pepper, delivering a spicy and fragrant flavor with tender meat.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
特色卤肥肠特色卤肥肠以猪大肠为主要食材，经过清洗、焯水处理后，与多种香料和调味料一同放入锅中慢火卤制而成。成品肥肠软糯有嚼劲，充分吸收卤汁风味。
Spicy Boiled PeanutsA traditional snack made by slow-cooking fresh peanuts with spices like star anise, cinnamon, and bay leaves, resulting in a soft, flavorful dish.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Specialty FishSpecialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
Special Fresh Fish SlicesFresh fish slices made from carp or sea bass, stir-fried with ginger, scallions, and chili for a tender, flavorful dish.
Rice Field FrogA Sichuan-style dish featuring fresh bullfrog, rice field shrimp, and vegetables stir-fried in a spicy sauce, known for its rich, numbingly spicy flavor.
Changshou Lake Bighead CarpA Sichuan dish made with fresh bighead carp from Changshou Lake, braised with chili, garlic, and fermented broad bean paste, resulting in tender fish and rich flavor.