Li Ji Dumpling House (Linghui Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 280 East Suzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280 East Suzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shepherd's Purse Dumplings, Bubble Dumplings, Chinese cabbage and pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 280 East Suzhou Avenue
- Popular dishes: Signature Shepherd's Purse Dumplings, Bubble Dumplings, Chinese cabbage and pork, Vegetarian Three-Fresh Dumplings, Braised Beef Noodles
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Dishes
Signature Shepherd's Purse DumplingsA specialty dumpling made with fresh shepherd's purse and pork, hand-folded and boiled to perfection—delicate, fragrant, and a seasonal favorite.
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shepherd's Purse Pork DumplingsChinese cabbage and pork dumplings made with fresh荠菜 and minced pork, mixed with seasonings and wrapped in dough, then boiled or pan-fried.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Shrimp and Shepherd's Purse DumplingsShrimp and shepherd's purse dumplings are filled with fresh shrimp, wild mustard greens, and pork, then steamed to perfection—delicate, savory, and subtly herbal.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Cilantro Beef DumplingsCilantro beef dumplings are made with fresh beef and cilantro, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory and aromatic bite.