Jishan Coffee (Jinshan East Road Store)
咖啡 · ⭐ 4.7
Shop No. 1, No. 58 Jingshan Road (50 meters east of Sheng'ai Hospital)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, No. 58 Jingshan Road (50 meters east of Sheng'ai Hospital). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Lime Coffee, Canelé, Jishan Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.7
- Address: Shop No. 1, No. 58 Jingshan Road (50 meters east of Sheng'ai Hospital)
- Popular dishes: Frozen Lime Coffee, Canelé, Jishan Coffee, Ethiopian SOE American Coffee, Pistachio Basque Cake
China trip · China travel
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Dishes
Frozen Lime CoffeeA popular Hong Kong-style drink made with chilled coffee, fresh lemon juice, and sugar syrup, offering a refreshing balance of sour and sweet flavors.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
Jishan CoffeeA creative dish blending fresh coffee beans with yam and red dates, slowly cooked for a smooth, subtly sweet and aromatic flavor.- Ethiopian SOE American CoffeeEthiopian single-origin espresso coffee brewed using drip method, offering a balanced flavor with bright acidity and floral notes.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Plum Iced AmericanoA refreshing blend of cold brew coffee and plum syrup, served over ice for a tangy-sweet taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Jasmine OatmealA healthy dessert blending tea fragrance with oats, made by soaking oats in jasmine tea-infused milk or plant-based milk, sweetened with honey or maple syrup, and chilled for a smooth, fragrant texture.