Huiji Congee & Rice Bowl & Noodles & Wonton (Silk Street Branch)
小吃快餐 · ⭐ 3.4
Shop P21, Building C, Haoxing Garden, at the intersection of Sichou Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop P21, Building C, Haoxing Garden, at the intersection of Sichou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Pork Dumplings, Cucumber Salad, Fried Bean Curd with Carp Belly Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop P21, Building C, Haoxing Garden, at the intersection of Sichou Street
- Popular dishes: Clear Soup Pork Dumplings, Cucumber Salad, Fried Bean Curd with Carp Belly Rice, Pickled Vegetable and Pork Noodle Soup, Pan-fried Dumplings
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Dishes
Clear Soup Pork DumplingsPork dumplings steamed in clear soup, featuring tender filling and delicate wrappers.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Fried Bean Curd with Carp Belly RiceA savory dish featuring tender carp belly and fried bean curd simmered in a rich broth, served over steamed rice.
Pickled Vegetable and Pork Noodle SoupNoodles with pork and pickled mustard greens, simmered in broth with salt and soy sauce, served over cooked noodles.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Tianqi Stewed Pork BoneA nourishing Chinese soup made by slow-cooking pork bones with the medicinal herb Tianqi (notoginseng), resulting in a clear, savory broth known for promoting blood circulation and strengthening bones.
Wō DànA simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
Spicy Beef NoodlesSpicy beef noodles made with rice noodles, minced meat, pickled vegetables, and chili oil—bold, tangy, and satisfying.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.