Lu A Food (Liuxing Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 355-1, Dalixingtou
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 355-1, Dalixingtou. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sour Hawthorn Cake, Five-Spice Boiled Peanuts, Scrambled Eggs with Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 355-1, Dalixingtou
- Popular dishes: Sour Hawthorn Cake, Five-Spice Boiled Peanuts, Scrambled Eggs with Onions, Beef Fried Rice, Stir-Fried Celery with Pork Belly
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Dishes
Sour Hawthorn CakeA traditional Chinese dessert made from hawthorn fruit, sweetened and set into a firm, tangy cake.
Five-Spice Boiled PeanutsA Chinese cold dish made by simmering peanuts with five-spice powder and aromatic herbs, resulting in a savory, fragrant snack.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Stir-Fried Celery with Pork BellyStir-fried pork belly with celery is a Chinese home-style dish using pork belly and celery as main ingredients. Pork belly slices are stir-fried to render fat, then combined with washed and cut celery, seasoned and cooked until done. Proper heat control ensures tender meat and crisp celery.
Tomato and Beef Fried RiceA savory dish made with tomatoes, beef, and rice, stir-fried to perfection for a flavorful meal.
Spicy Duck Blood Stir-fryA spicy stir-fry dish made with duck blood and chili, known for its tender texture and bold flavor.
Flavorful BeefFlavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.