Menmian Xiao Guan (Yingbin Lu Dian)
小吃面食 · ⭐ 3.8
No. 18 Jia-28, Fuqian East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Jia-28, Fuqian East Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Combo, Coarse Corn Porridge, Hawthorn Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 18 Jia-28, Fuqian East Street
- Popular dishes: Cold Dish Combo, Coarse Corn Porridge, Hawthorn Juice, Braised Pork Ribs Noodles, Fuling Zha Cai
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Dishes
Cold Dish ComboCold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Braised Pork Ribs NoodlesStewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Beef Noodles StewBeef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are braised with葱姜蒜, then noodles are added and steamed until tender and flavorful.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Sorghum Flour NestOatmeal窝子 is made by mixing oatmeal with water to form a dough, rolling it into long strips, shaping small portions, pressing them into凹形 with the thumb, and steaming until cooked. Main ingredient: oatmeal. Steps: mixing, rolling, shaping, steaming.
Stir-fried Noodles with Green Beans in Clay PotGreen bean stewed noodles is a Chinese home-style dish using green beans and noodles as main ingredients. Cut beans into segments, add to a wok with noodles, water, and seasonings. Cover and simmer until noodles absorb the sauce and beans are tender.
Chicken Noodles StewChicken stewed noodles is a Chinese dish made with chicken thighs or breasts, noodles, and seasonings like green onions, ginger, and garlic. The chicken is simmered with spices and then combined with noodles to absorb the rich broth.