Four Youth Frog & Fish Hot Pot (Xipu Branch)
自助餐 · ⭐ 4.7
No. 116, Taishan South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 116, Taishan South Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grains, Signature Spicy Red Pot, Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.7
- Address: No. 116, Taishan South Street
- Popular dishes: Mixed Grains, Signature Spicy Red Pot, Jelly, Hot Blooded Frog, Milk Corn
China trip · China travel
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Dishes
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Signature Spicy Red PotA signature spicy red pot made with beef, offal, and traditional Sichuan spices, offering a bold, numbingly hot flavor.
JellyJelly is a dessert made by dissolving gelatin or agar in water, sugar, and fruit juice, then cooling to solidify. Main ingredients include water, sugar, food-grade gel, and fruit juice. The method involves mixing ingredients, heating until dissolved, then pouring into molds and cooling to set.
Hot Blooded FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatics for a bold, numbing flavor.
Milk CornA sweet dish made with fresh corn kernels and milk, gently cooked to blend the natural sweetness of corn with the creamy richness of milk.
Special Green Sichuan Pepper Hot Pot BaseA special green Sichuan pepper hot pot base made with fresh green peppercorns and aromatic spices, delivering a bold, numbingly spicy flavor perfect for authentic Sichuan-style hot pot.
White Crucian CarpA common freshwater fish with delicate flesh, often prepared by steaming, braising, or stewing to highlight its natural freshness.
Peanut and Walnut SnackA traditional Chinese snack made from peanuts and walnuts, lightly roasted for a crunchy texture.
Spiced Braised Pig IntestinesSpiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.