Norwegian Salmon Sashimi (Haizhu Store)
日料 · ⭐ 3.5
Julishi Kanglong Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Julishi Kanglong Garden. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Norwegian Salmon Fillet, Sashimi Tai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.5
- Address: Julishi Kanglong Garden
- Popular dishes: Salmon Sashimi, Norwegian Salmon Fillet, Sashimi Tai, Faroe Crown Salmon Fillet, Faroe Crown Salmon Belly
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Norwegian Salmon FilletNorwegian salmon fillet is a delicately prepared dish using fresh Atlantic salmon, gently cooked to preserve its tender texture and natural flavor.
Sashimi TaiFreshly sliced raw sea bream served as sashimi, highlighting its delicate flavor and texture.
Faroe Crown Salmon FilletPremium salmon fillet gently cooked using low-temperature method, served with a herb-infused sauce for a fresh and delicate flavor.
Faroe Crown Salmon BellyPremium salmon belly from the Faroe Islands, gently poached to retain tenderness and served with a herb-infused sauce.
Thai-style Raw Salmon SaladThai-style raw salmon dish made with fresh salmon marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and lemongrass. Sliced ingredients are soaked in the marinade and chilled for several hours to absorb flavor—ready to eat without cooking.
Raw-marinated Giant SquidA dish made by marinating fresh giant squid in a blend of soy sauce, vinegar, garlic, ginger, and chili for a delicate, refreshing taste.