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Jinxiangyuan Knife-Sliced Noodles and Sichuan-Hunan Cuisine

小吃面食 · ⭐ 3.5

Ground-floor commercial space, Meiyuan Yili Community I, Tianhua West Road, Yizhuang

Dishes

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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Braised Pork Noodle Soup

  Stewed meat noodle soup is a noodle dish primarily made with noodles and pork. The preparation involves stewing the pork until tender, then serving it with cooked noodles and pouring the rich stewed meat broth over it. The noodles are chewy, the pork is tender and flavorful, and the broth is deeply savory.
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  Wood Ear Mushroom and Pork Noodles

  Wood Ear Meat Noodles is a Chinese noodle dish primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. The pork slices are stir-fried with eggs, then combined with rehydrated wood ear mushrooms and shredded carrots and cucumbers, all stir-fried together. Finally, it is mixed with boiled noodles and seasoned before serving.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Crispy Home-style Eggplant

  Private crispy eggplant is a dish featuring eggplant as the main ingredient, sliced and coated with starch or batter, then deep-fried until the outside is crunchy and the inside tender. A touch of seasoning like salt or soy sauce may be added for enhanced flavor.
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  Braised Pork Diced Noodles

  Braised pork diced noodles is a Chinese noodle dish made with diced pork and noodles. The pork is braised with soy sauce, sugar, and cooking wine to achieve a rich flavor and glossy red color, then mixed with boiled noodles or served together, optionally garnished with green onions and vegetables.
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  Custom Cold Salad

  A cold dish made by selecting fresh vegetables, washing and cutting them according to personal preference, then mixing with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.

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