Fei Chang Zhou Dao (Yu Fu Store)
Sichuan cuisine · ⭐ 4.3
North side of the entrance to Jing Shui Xiang Xie, No. 339, Yu Fu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at North side of the entrance to Jing Shui Xiang Xie, No. 339, Yu Fu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baked Pumpkin and Sweet Potato, Juicy Crispy Pigeon, Stir-fried Yellow Swan Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: North side of the entrance to Jing Shui Xiang Xie, No. 339, Yu Fu Road
- Popular dishes: Baked Pumpkin and Sweet Potato, Juicy Crispy Pigeon, Stir-fried Yellow Swan Egg, Appetizer Handmade Cold Tofu Jelly, Chestnut Pumpkin Baked Sweet Potato
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Dishes
Baked Pumpkin and Sweet PotatoPumpkin and sweet potato slices layered and baked with milk and honey until tender and sweet.
Juicy Crispy PigeonA Cantonese dish featuring young pigeon marinated, air-dried, and deep-fried to achieve a crispy skin and tender, juicy meat inside.
Stir-fried Yellow Swan EggFresh Yellow Swan eggs are quickly stir-fried to create a dish with golden color and tender texture. The natural egg aroma is highlighted, prepared simply by stir-frying in hot oil without excessive seasoning.
Appetizer Handmade Cold Tofu JellyHandmade cold tofu jelly made from mung bean or pea starch, steamed and chilled to set. Smooth, slightly elastic texture, served with soy sauce, vinegar, sesame oil, garlic, and chili oil for a tangy, spicy appetizer.
Chestnut Pumpkin Baked Sweet PotatoChestnut pumpkin and sweet potato chunks are mixed with a little butter and honey, then baked in the oven. The dish has a slightly crispy exterior and soft, sticky interior with a sweet flavor.
Hollow Scallion Oil CakeA traditional Chinese flatbread made with flour, scallions, and oil, known for its crispy exterior and soft, layered interior with a rich onion flavor.
Bamboo Shoots and Pork Belly Stir-fryA classic Sichuan dish made by stir-frying pork belly with bamboo shoots, garlic, chili, and vegetables for a rich, spicy flavor.
Zhou Dao Local ChickenZhou Dao Local Chicken is a traditional Chinese dish made with local chicken, rice, ginger, and scallions, slowly stewed to create a rich and flavorful soup.
Sour Pepper Beef ShankBeef shank is braised, sliced, and tossed with vinegar and chili oil. Firm texture with a refreshing sour-spicy flavor.
Golden Pumpkin Millet PorridgeGolden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Very Thin and Tender Chicken FeetChicken feet are the main ingredient, slowly braised for a long time, resulting in rich broth and tender, flavorful meat with a smooth texture and slightly spicy, savory taste.