Nianfeng Chinese Restaurant (Chongming Yuyu Sheraton Branch)
江浙菜 · ⭐ 4.0
Lobby, 1st Floor, Shanghai Chongming Youyou Sheraton Hotel, No. 2888, Lanhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Lobby, 1st Floor, Shanghai Chongming Youyou Sheraton Hotel, No. 2888, Lanhai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝 with Pancake, Steamed hairy crab with salted pork, Handmade Grass Head Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: Lobby, 1st Floor, Shanghai Chongming Youyou Sheraton Hotel, No. 2888, Lanhai Road
- Popular dishes: Sizzling Eel丝 with Pancake, Steamed hairy crab with salted pork, Handmade Grass Head Cake, Signature Family Feast, Beef Cubes
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Dishes
Sizzling Eel丝 with PancakeA dish of stir-fried eel strips served in a warm pancake, enhanced by hot oil for aroma and flavor.
Steamed hairy crab with salted porkA traditional dish featuring fresh hairy crabs steamed with salted pork, resulting in a rich, savory flavor.
Handmade Grass Head CakeA traditional Chinese dish made from fresh grass (ma lan head) and flour, pan-fried until golden. Delicate and herbal in flavor.
Signature Family FeastSignature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Chongming CakeA traditional steamed rice cake made from glutinous and regular rice, filled with brown sugar or red bean paste, known for its soft, sweet taste and regional charm.
Stewed Pork with Sour Cabbage in Stone PotA dish of pork stewed with sour cabbage in a stone pot, known for its rich flavor and tender meat.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Scallion Oil Golden Squash StripsA dish made by stir-frying thin strips of golden squash in scallion oil, resulting in a savory and aromatic side dish.
Soy Sauce Stir-Fried River ShrimpA classic Chinese home-style dish made by stir-frying fresh river shrimp with soy sauce, garlic, and ginger until tender and flavorful.