Doubanjiang Craftsmanship (Kunsteel Branch)
小吃快餐 · ⭐ 3.5
Shop No. 101, Jianshe Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, Jianshe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean Glutinous Rice Balls in Soup, Small Pot Rice Noodles, Signature Cold Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 101, Jianshe Street
- Popular dishes: Red Bean Glutinous Rice Balls in Soup, Small Pot Rice Noodles, Signature Cold Rice Noodles, Clear Water Glutinous Rice Dumplings, Fried Tofu and Potato Strips
China trip · China travel
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Dishes
Red Bean Glutinous Rice Balls in SoupGlutinous rice balls filled with red bean paste, boiled and served in a light soup. Soft, sweet, and traditional Chinese dessert.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Signature Cold Rice NoodlesA refreshing cold rice noodle dish featuring a tangy and spicy sauce, topped with fresh vegetables and peanuts.
Clear Water Glutinous Rice DumplingsA traditional Chinese sweet dessert made of glutinous rice dough filled with red bean or sesame paste, boiled in clear water until soft and chewy.
Fried Tofu and Potato StripsA Chinese home-style dish made by frying potato strips and stir-frying them with fermented tofu, resulting in a crispy exterior and savory flavor.
Crispy Tofu with Bursting FillingA popular Chinese snack made by frying soft tofu stuffed with minced meat or shrimp, resulting in a crispy exterior and juicy interior.
Fried Potato DumplingsA dish made by frying sliced potatoes coated in starch or flour until crispy, offering a satisfying crunch and savory flavor.
Roasted Braised Pig TrotterA savory dish made by marinating and slow-cooking pig trotters in a secret sauce, then roasting until crispy outside and tender inside.
Grilled Bursting TofuA dish made of tender tofu, marinated and grilled until the outside is crispy while the inside remains creamy and oozing. Served with a spicy or savory sauce.
Crispy Fried Chicken SkinCrispy fried chicken skin is a snack made primarily from chicken skin. The preparation involves cleaning and processing the chicken skin, marinating it to infuse flavor, then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.