Lao Du Oil-Poured Noodles (Garden Rear Four Transport Dormitory Branch)
小吃面食 · ⭐ 3.6
No. 23 Huayuan Hou Street, Shop No. 7, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Huayuan Hou Street, Shop No. 7, Ground Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stuffed Tofu Rice Bowl, Potato Slices with Pork Belly, 孜然肉片盖饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 23 Huayuan Hou Street, Shop No. 7, Ground Floor
- Popular dishes: Stuffed Tofu Rice Bowl, Potato Slices with Pork Belly, 孜然肉片盖饭, Stir-Fried Potato Slices with Green Chili, Bell Pepper and Egg Rice Bowl
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Dishes
Stuffed Tofu Rice BowlA rice bowl featuring layered tofu, vegetables, and savory sauce, offering a soft and flavorful dish.
Potato Slices with Pork BellyPotato slices stir-fried with pork belly, creating a savory and satisfying dish.
孜然肉片盖饭孜然肉片盖饭以猪肉切片为主料，搭配洋葱、青椒等蔬菜，用孜然粉、生抽、料酒等调料腌制后炒制，最后与米饭一同装盘，形成香气浓郁的盖饭。
Stir-Fried Potato Slices with Green Chili尖椒炒土豆片 is a home-style dish made primarily with potatoes and green peppers. Potatoes are peeled, sliced, and either blanched or stir-fried directly, while green peppers are washed and cut into segments. They are then stir-fried together in hot oil with seasonings until well combined.
Bell Pepper and Egg Rice Bowl尖椒鸡蛋盖饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. The preparation is simple: first, chop the尖椒 finely and set aside the beaten eggs. Heat oil in a pan, stir-fry the尖椒 until just cooked, then pour in the egg mixture and stir to combine. Add salt and seasonings. Finally, serve the stir-fried尖椒 and eggs over steaming hot rice.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Master Kong BeverageA popular ready-to-drink beverage made from water, sugar, citric acid, and flavorings, known for its refreshing taste.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Stir-fried Long Yam with Black FungusA healthy stir-fry dish made with fresh long yam and black fungus, quickly cooked for a crisp-tender texture and savory flavor.
Mushroom and Pork Rice BowlA savory dish of stir-fried pork slices with mushrooms, served over steamed rice.
Egg Noodle SoupA comforting soup made with eggs and thin noodles, simmered in a savory broth for a light and satisfying meal.