Mei Wei Mei Ke · Chongqing Spicy Hot Pot (Rongchang Kangning Plaza Store)
小吃快餐 · ⭐ 3.9
No. 9, Baorong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Baorong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan Beef with Chili Oil, Rocket Squid, Tomato Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9, Baorong Road
- Popular dishes: Spicy Sichuan Beef with Chili Oil, Rocket Squid, Tomato Beef, Spicy Dry-Seasoned Hot Pot, Value-Added Spicy Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Sichuan Beef with Chili OilThinly sliced beef marinated and finished with hot chili oil, delivering a bold spicy kick and rich aroma.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Spicy Dry-Seasoned Hot PotA spicy dry-seasoned hot pot featuring vegetables, tofu, and meat, tossed in a rich chili sauce for bold flavor.
Value-Added Spicy Hot PotThe Value-Added Spicy Hot Pot is a Sichuan dish made with various ingredients such as beef, chicken, vegetables, and soy products. The ingredients are stir-fried with chili peppers and Sichuan peppercorns, then simmered in broth for a spicy and fragrant flavor.