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Huayu Ju Hand-Pulled Noodles (Jia Wang Zhuang Branch)

小吃面食 · ⭐ 4.5

No. 494, Luyuan South Street (opposite Luchao Jiayuan)

Dishes

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  Braised Yellow Croaker

  Stewed Yellow Croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to make the flesh tender and the broth rich.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Stir-Fried Pork with Green Pepper Noodles

  尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
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  Bell Pepper and Pork Noodles

  尖椒肉丝面 is a noodle dish primarily made with尖椒 and pork strips. The preparation involves slicing pork into thin strips, removing seeds from the尖椒 and cutting it into strips as well, and boiling the noodles separately. Then, in a pan, stir-fry the pork and尖椒 together with seasonings. Finally, place the cooked sauce over the boiled noodles.
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  Eggplant with Green Pepper Noodles

  尖椒茄子面 is a noodle dish featuring eggplant and green chili as main ingredients. Eggplant is cubed, fried or stir-fried, then combined with sliced green chili, seasoned, and mixed with cooked noodles.
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  Lentil Noodle Soup

  Lentil noodle soup is a Chinese home-style dish made primarily with lentils and noodles. Wash the lentils, blanch them, cook the noodles, then mix together with seasonings. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Mixed Authentic Sanhe Tofu Threads

  A cold dish featuring authentic Sanhe tofu threads, made by hand, dried, soaked in water, then mixed with scallions, ginger, cilantro, chili oil, and other seasonings.
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  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
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  Fried Sauce Handmade Noodles

  Fried sauce hand-pulled noodles are made with hand-pulled noodles as the main ingredient, paired with a stir-fried meat sauce (usually minced pork) and various diced vegetables (such as cucumber, carrot, and bean sprouts). After boiling, the noodles are mixed with the fried sauce and topped with the accompaniments, offering a chewy texture and rich, savory sauce flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked to about 80% doneness, then stir-fried together with sautéed vegetables and meat, allowing the noodles to fully absorb the seasonings and achieve a unique texture.
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  Mutton Soup with Dumplings

  Mutton soup is a dish where mutton is quickly blanched in boiling water to keep it tender. Ginger slices and scallions are added for flavor, with some recipes including vegetables like cabbage or carrots.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.

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