Gekkou Sakura Restaurant Japanese Cuisine
日料 · ⭐ 3.7
4F Sakura Pavilion Japanese Restaurant, Jile Tang Hot Spring, No. 1300 Lihu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4F Sakura Pavilion Japanese Restaurant, Jile Tang Hot Spring, No. 1300 Lihu Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Japanese Beef Sukiyaki, Curry Rice, Japanese Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 3.7
- Address: 4F Sakura Pavilion Japanese Restaurant, Jile Tang Hot Spring, No. 1300 Lihu Avenue
- Popular dishes: Traditional Japanese Beef Sukiyaki, Curry Rice, Japanese Pan-Fried Dumplings, Fruit Salad, Teriyaki Chicken Rice Bowl
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Dishes
Traditional Japanese Beef SukiyakiA traditional Japanese beef sukiyaki features thinly sliced beef, tofu, cabbage, and konjac noodles simmered in a sweet soy-based broth made with mirin and sake, offering a rich and savory flavor.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Teriyaki Chicken Rice BowlTeriyaki chicken rice bowl features thigh meat marinated and pan-seared until the surface is slightly crispy, then simmered in teriyaki sauce (made from soy sauce, mirin, sake, and sugar) to absorb the flavors. The cooked chicken is sliced and served over steaming hot rice.
Beef Rice BowlBeef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.