Ouyang Classmate Chongqing Hot Pot (Chanxi Huanyu City Branch)
Hot pot · ⭐ 3.8
Dongji Chanshi Huan Yu City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongji Chanshi Huan Yu City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Mountain Mushroom Hot Pot with Two Flavors, Premium Blood Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.8
- Address: Dongji Chanshi Huan Yu City
- Popular dishes: Tender Beef, Mountain Mushroom Hot Pot with Two Flavors, Premium Blood Tripe, Premium Crispy Tripe, Fresh Duck Blood in Tea House Style
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Mountain Mushroom Hot Pot with Two FlavorsA hot pot featuring a clear broth made from mountain mushrooms and a spicy red oil base, offering two distinct flavors in one pot.
Premium Blood TripePremium blood tripe made from fresh beef tripe, quickly blanched and served with a spicy chili sauce for a crisp and flavorful experience.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Fresh Duck Blood in Tea House StyleA Sichuan-style dish made with fresh duck blood, seasoned with ginger, garlic, and chili for a spicy and savory flavor.
Guizhou Jasmine Sour Soup YangtzeGuizhou Jasmine Sour Soup Yangtze features a local sour broth infused with jasmine aroma, served in a dual-flavor hot pot. Main ingredients include sour soup, fresh vegetables, tofu, and meat, slowly simmered to blend flavors. The clear broth is fragrant and refreshing, offering a balanced tangy-savory taste with a hint of floral sweetness.
Chongqing Old Eagle Tea Beef Tallow Full Red Hot PotA Chongqing-style red hot pot made with beef tallow, local eagle tea, chili, Sichuan pepper, and other spices. Main ingredients include beef, tripe, and offal, served with vegetables and bean products. Rich, spicy, numbing, and fragrant with a distinctive tea aroma.- Panda Bamboo ShootsA delicacy made from fresh highland bamboo shoots, shaped like pandas and stir-fried or simmered to highlight their crisp texture and natural flavor.