Xiang Ju De Roast Duck (Yunyang Branch)
北京菜 · ⭐ 3.6
No. 873 Yunjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 873 Yunjiang Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret-Recipe Sweet Soy Sauce, Lotus Leaf Pancake, Bifengtang Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.6
- Address: No. 873 Yunjiang Avenue
- Popular dishes: Secret-Recipe Sweet Soy Sauce, Lotus Leaf Pancake, Bifengtang Duck Frame, Crispy Sesame Duck, Spicy Duck Wings
China trip · China travel
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Dishes
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Bifengtang Duck FrameA flavorful dish made with duck frame stir-fried with garlic, chili, and breadcrumbs, popular in Hong Kong-style cuisine.
Crispy Sesame DuckCrispy Sesame Duck is a dish made by marinating duck meat and deep-frying it with sesame seeds, resulting in a crispy exterior and tender interior with rich sesame aroma.
Spicy Duck WingsSpicy duck wing tips are a dish made primarily from duck wings, blanched and then stir-fried with chili peppers and Sichuan peppercorns. The wings are tender with a rich, numbingly spicy flavor.