Tang Ji Chuan Cai
江浙菜 · ⭐ 4.3
No. 783-1 Yan'nan Village, Xiupu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 783-1 Yan'nan Village, Xiupu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperous Whole Grain Seafood, Signature Pan-Fried Buns, Crystal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 783-1 Yan'nan Village, Xiupu Road
- Popular dishes: Prosperous Whole Grain Seafood, Signature Pan-Fried Buns, Crystal Chicken, Seafood Job's Tears Soup, Australian Rack of Lamb
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Dishes
Prosperous Whole Grain SeafoodA creative dish combining whole grains and seafood, featuring ingredients like shrimp, squid, and crab meat, prepared by steaming or light stir-frying for a rich, nutritious flavor.
Signature Pan-Fried BunsThe signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Seafood Job's Tears SoupA light soup made with fresh seafood and job's tears, known for its smooth texture and health benefits.
Australian Rack of LambAustralian Rack of Lamb is a dish made from lamb ribs, marinated and grilled over charcoal for a rich, savory flavor.
Steak CubesSirloin steak is a dish made primarily from beef tenderloin, cut into small cubes and marinated with rice wine, soy sauce, and starch, then fried or quickly stir-fried until cooked through for a tender texture. Often cooked with onions and green peppers.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Pork Liver Stewed with ClamsA Chinese dish made by stewing pork liver with clams, known for its tender texture and rich flavor.
Stone Pot TaroA Chinese dish made with taro, pork, and mushrooms, slow-cooked in a stone pot for a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Black Pepper Beef SteakBlack pepper beef steak made with fresh steak and black pepper sauce. The steak is marinated, pan-seared, then mixed with a sauce of black pepper, onions, and garlic for a tender, rich flavor.