Yu Tao Beef Noodle Dumpling Shop
小吃快餐 · ⭐ 3.6
Room 104, No. 116, Hubei New Village, Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 116, Hubei New Village, Zhongxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Green Plum Dish, New Zealand Gold Kiwi, Seedless Red Grape.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 104, No. 116, Hubei New Village, Zhongxing Road
- Popular dishes: Sichuan Green Plum Dish, New Zealand Gold Kiwi, Seedless Red Grape, Corn and Pork Dumplings, Celery Pork Dumplings
China trip · China travel
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Dishes
Sichuan Green Plum DishA cold dish made from fresh green plums marinated with chili, Sichuan pepper, and other seasonings, offering a tangy and spicy flavor.
New Zealand Gold KiwiA refreshing dessert or salad made from fresh golden kiwifruit, often served with honey, lemon juice, or mint to enhance its natural sweet-tart flavor.
Seedless Red GrapeA refreshing dish made from seedless red grapes, known for its sweet taste and juicy texture. Ideal as a healthy snack or appetizer.
Corn and Pork DumplingsCorn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Shrimp and Pork Dumplings with ScallionShrimp and pork dumplings filled with scallions, steamed to perfection for a delicate, savory taste.
Wild Sweet PersimmonWild sweet persimmon is a naturally grown, soft and sweet fruit enjoyed fresh or chilled, offering a rich, honey-like flavor without added ingredients.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Black CurrantBlack currant is a purple berry commonly used for jams, juices, or desserts. Main ingredient is fresh black currant fruit, which is typically washed, cooked with sugar and a little water until thickened, and can be eaten as-is or paired with other ingredients.