Yan Lao Er Shaomai (Songtao Garden Branch)
小吃快餐 · ⭐ 4.0
Songtao Garden, Building A2, Shop No. 9, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Songtao Garden, Building A2, Shop No. 9, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sake, Soup Dumpling, Burnt Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Songtao Garden, Building A2, Shop No. 9, Ground Floor
- Popular dishes: Sake, Soup Dumpling, Burnt Dumpling, Grandma Mi's Rice Wine, Safflower Tea
China trip · China travel
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Dishes
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Burnt DumplingA traditional Chinese dim sum made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
Grandma Mi's Rice WineA traditional sweet dessert made from glutinous rice and premium rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.
Safflower TeaSafflower tea is made from dried safflower petals, known for its blood-activating and pain-relieving properties. It has a slightly bitter taste with a subtle floral aroma.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Flower TeaA fragrant tea made by infusing tea leaves with dried flowers such as rose, chrysanthemum, or jasmine, offering a delicate and refreshing taste.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.