Wen Fang Noodle House
小吃面食 · ⭐ 4.0
North side of the intersection of Nanxinzhuan West Road and Liu Changshan Road (approximately 100 meters north of Wangguanzhuang Sanitation Workers' Apartment)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at North side of the intersection of Nanxinzhuan West Road and Liu Changshan Road (approximately 100 meters north of Wangguanzhuang Sanitation Workers' Apartment). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Salad, Dry-Fried Cabbage, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.0
- Address: North side of the intersection of Nanxinzhuan West Road and Liu Changshan Road (approximately 100 meters north of Wangguanzhuang Sanitation Workers' Apartment)
- Popular dishes: Cucumber Salad, Dry-Fried Cabbage, North Korean Cold Noodles, Korean Hot Noodles, Zhajiangmian
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Dry-Fried CabbageA classic Chinese home-style dish made by stir-frying cabbage with garlic and chili until tender yet crisp, delivering a savory and slightly smoky flavor.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Korean Hot NoodlesA Korean-style noodle dish made with buckwheat noodles, beef, and vegetables, stir-fried in a savory sauce with chili paste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
葱爆木耳葱爆木耳是一道以鲜木耳和葱段为主要食材的中式菜肴。木耳提前泡发后焯水备用，葱切成段。热锅凉油，放入葱段爆香，加入木耳翻炒，调入适量盐、生抽等调味料，快速翻炒均匀即可出锅。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chicken and Wood Ear Mushroom NoodlesChicken and wood ear mushroom noodles are made with chicken breast, dried wood ear mushrooms, and rice noodles, boiled and simmered in a seasoned broth. The texture is smooth and the flavor is fresh and rich.