Qingjun Home-style Cuisine (Nongda Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 1051, Comprehensive Logistics Service Building, China Agricultural University, Nongda East Road, High-Tech Zone, Masha Street, Yantai
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1051, Comprehensive Logistics Service Building, China Agricultural University, Nongda East Road, High-Tech Zone, Masha Street, Yantai. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Fish Head, Kung Pao Chicken, Stewed Mixed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 1051, Comprehensive Logistics Service Building, China Agricultural University, Nongda East Road, High-Tech Zone, Masha Street, Yantai
- Popular dishes: Chopped Chili Fish Head, Kung Pao Chicken, Stewed Mixed Sea Fish, Pork and Chinese Cabbage Dumplings with Sour Odor, Braised Pork Ribs in Clay Pot
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stewed Mixed Sea FishA dish made by stewing a variety of fresh sea fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
Pork and Chinese Cabbage Dumplings with Sour OdorPork and Chinese cabbage dumplings are a traditional Chinese dish made by wrapping minced pork and chopped cabbage in dough wrappers, then steamed or boiled. If improperly stored, they may develop a sour smell.
Braised Pork Ribs in Clay PotA dish of pork ribs braised in a clay pot with soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Scallion Oil CarpA classic Chinese dish featuring a fresh carp fillet steamed and topped with a fragrant scallion oil made from fried scallions and ginger in hot oil, resulting in tender fish and rich aroma.
Scallion Stir-fried Lamb FaceA dish made by quickly stir-frying lamb face with abundant scallions, resulting in tender meat and aromatic flavor.
Steamed OystersA dish made by steaming fresh oysters with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Spicy Squid Stir-FrySpicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
LangjiuLangjiu is a premium Chinese liquor made from high-quality red sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.