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Jwamshan Hai

特色菜 · ⭐ 4.8

No. 12A Xidawang Road (Building 6, Beijing National Advertising Industry Park)

Dishes

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  Qubei Pepper Stir-fried Intestine

  Qubei Pepper Stir-fried Intestine is a Chinese dish made with Qubei peppers and intestines. The intestines are cleaned, cut into pieces, and stir-fried with Qubei peppers, offering a fresh and slightly spicy taste.
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  Braised Fresh Abalone with Sea Cucumber

  A dish featuring fresh abalone and sea cucumber, gently cooked at low temperature to preserve natural flavors, then simmered in premium broth for a tender, delicious taste.
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  Health-Preserving Chicken Soup

  Health-preserving rustic chicken soup made with free-range chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered for a clear broth and delicious taste.
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  Surfing Live Sea Cucumber

  Surf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
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  Lime-Infused Australian Wagyu Beef

  Small lime Australian wagyu beef features imported Australian wagyu beef marinated with fresh small lime juice and pulp, then quickly grilled or blanched to retain tenderness while infusing a refreshing citrus flavor.
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  Organic South African Ice Plant

  A refreshing salad made from fresh organic ice plant, washed and sliced or torn into pieces, then lightly dressed with seasonings.
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  Steamed Fresh Yellow Croaker

  Fresh large yellow croaker is marinated, steamed over high heat to keep the flesh tender, with ginger slices and scallions added for aroma and to reduce fishy smell.
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  Jiaodong Stir-Fried Noodles

  Jiaodong stir-fried noodle soup is a traditional noodle dish primarily made with noodles, seafood, and vegetables. The preparation involves first stir-frying the seafood and vegetables to release their aroma, then adding broth or water and bringing it to a boil. Finally, noodles are added and cooked until tender. The soup is rich and flavorful, while the noodles are smooth and satisfying.
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  Stir-fried Lamb with Garlic

  A dish made with lamb and garlic cloves, simmered together until tender, seasoned with soy sauce and cooking wine.
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  Braised Bohai Bay Prawns in Bafengtang Style

  Bohai Bay shrimp marinated and mixed with garlic, breadcrumbs, and chili, then baked to perfection. Tender shrimp meat with a crispy outer layer and rich flavor.
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  Soy-Braised Chinese Steak

  Stir-fried Chinese-style steak with sauce, marinated and slow-cooked in a savory blend of soy sauce, oyster sauce, sugar, ginger, and garlic for a flavorful, slightly charred finish. Cooked to tender perfection with careful heat control.
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  Wasabi Baked Steak

  Beef steak marinated and baked with wasabi sauce, resulting in a tender and aromatic dish.
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  Steamed Large Yellow Croaker

  Steamed Large Yellow Croaker is a Chinese dish made with large yellow croaker fish, seasoned with scallions, ginger, and other seasonings, and steamed. The fish meat is tender and delicate, preserving the original flavor of the ingredients.

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