Shuanggang Local Cuisine
江浙菜 · ⭐ 3.7
No. 2, Shuanggang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shuanggang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Salted Pepper Chicken Strips, Stir-Fried Cucumber Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 2, Shuanggang Road
- Popular dishes: Shredded Cabbage, Salted Pepper Chicken Strips, Stir-Fried Cucumber Slices, Stir-Fried Red Amaranth, Fried Moon Shrimp Cake
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Salted Pepper Chicken StripsBlack pepper chicken strips are made from chicken breast, marinated and deep-fried until crispy. Then stir-fried with black pepper powder and葱姜蒜 for full flavor. Golden color, crispy outside and tender inside.
Stir-Fried Cucumber SlicesA simple and refreshing dish made by stir-frying thin cucumber slices in oil, preserving the crisp texture and natural flavor of cucumbers.
Stir-Fried Red AmaranthStir-fried red amaranth is a home-style dish using fresh red amaranth as the main ingredient. Wash and cut the amaranth, stir-fry with garlic in hot oil, then quickly cook until soft, season and serve.
Fried Moon Shrimp CakeA crispy fried snack made from fresh shrimp, eggs, and starch, served with sweet chili sauce.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pickled Radish StripsPickled radish strips are made by slicing white radish and marinating it with salt, sugar, vinegar, and garlic. The strips become crisp and flavorful after pickling.
Garlic Spicy Black Fish SlicesGarlic Spicy Black Fish Slices is a Sichuan dish made with black fish, garlic paste, chili and other seasonings. The fish slices are tender and have a fresh spicy flavor with a strong numbing and spicy taste.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fried Broad Beans with Peanut SeedsFried broad beans and peanut seeds, crispy and savory, a classic Chinese cold dish or snack.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sautéed Shiitake Mushroom with Pickled Cabbage and Green PeasA savory stir-fry featuring shiitake mushrooms, pickled cabbage, and green peas, offering a tangy and umami-rich flavor.