Chuan Yu Chengdu Spicy Skewers (Shenzhen Store)
Hot pot · ⭐ 4.5
Ground Floor, Building 21, Hotel Garden, No. 4232, Renmin Road, Longhua, Longyuan Community, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 21, Hotel Garden, No. 4232, Renmin Road, Longhua, Longyuan Community, Longhua Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Wide Noodles, Farmhouse Lard Fried Rice, Sichuan Huangba.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Ground Floor, Building 21, Hotel Garden, No. 4232, Renmin Road, Longhua, Longyuan Community, Longhua Subdistrict
- Popular dishes: Spicy Hot Pot Wide Noodles, Farmhouse Lard Fried Rice, Sichuan Huangba, Dry Mom's Potato, Handmade Crispy Pork
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Dishes
Spicy Hot Pot Wide NoodlesSpicy hot pot wide noodles made with broad rice noodles simmered in a fiery Sichuan-style broth, often served with vegetables and meat.
Farmhouse Lard Fried RiceA traditional Chinese fried rice dish made with lard, eggs, and vegetables for a rich, savory flavor.
Sichuan HuangbaSichuan Huangba is a traditional snack made from glutinous rice and corn flour, filled with brown sugar or red bean paste, then steamed to achieve a soft, sweet, and fragrant texture.
Dry Mom's PotatoA home-style dish made with potatoes stir-fried with dried chilies, garlic, and ginger, delivering a spicy and savory flavor.
Handmade Crispy PorkHandcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
Ice Tofu JellyA refreshing dessert made from soft tofu blended with chilled syrup and toppings like red beans or coconut pearls, offering a smooth and cool texture.
Spicy Brain SlicesBanged brain dish is a delicacy made primarily from pig's brain, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the brain is cooked with seasonings until fully flavored. The finished dish has a bright red color and a smooth, tender texture.
油碟蘸料油碟蘸料是一种以芝麻油、辣椒油、蒜泥、葱花、香菜等为主要食材调制而成的蘸料，常用于川菜中的火锅或毛血旺等菜品。制作时将芝麻油与辣椒油按比例混合，加入切碎的蒜泥、葱花和香菜，搅拌均匀即可使用。
Roasted Sweet Potato Ice CreamRoasted sweet potato ice cream features a creamy blend of baked sweet potato and ice cream, offering a warm-sweet contrast in every bite.
Sweet Tomato Egg Stir-fryA simple and delicious dish made with fresh tomatoes and eggs, offering a sweet and sour flavor. Perfect for everyday meals.
Old Chengdu Hot Pot SkewersA traditional Sichuan dish featuring skewered ingredients like beef, tripe, and vegetables cooked in a spicy, numbing broth.