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Yu Cheng Ji Chuan-Yu Noodles (Baywei Road Head Branch)

小吃面食 · ⭐ 4.5

Opposite No. 16, Ba Wei Road

Dishes

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  Five-Spice Tofu Cubes

  Five-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
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  Yu's Crispy Fish

  A traditional Chinese dish made with carp, marinated, fried, and slowly stewed until the flesh is tender and boneless, with a rich aroma.
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  Spicy Pepper Beef Noodles Salad

  A cold noodle dish featuring tender beef slices tossed in a spicy, numbing pepper sauce with garlic and herbs for a bold, refreshing flavor.
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  Cold-Mixed Green Dried Vegetables

  A refreshing cold dish made from dried green vegetables soaked and mixed with garlic, chili oil, vinegar, and soy sauce for a crisp, savory flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy麻 Beef Noodle Soup

  Spicy beef noodles served in a hot broth with a numbing and spicy flavor, made with tender beef slices and hand-pulled noodles.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Mushroom Sauce Noodles

  A flavorful noodle dish featuring hand-pulled noodles tossed in a savory mushroom-based sauce, combining earthy umami and rich seasoning.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Flavorful Fried Chicken Frames

  Flavorful fried chicken frames made with marinated chicken bones, crispy on the outside and tender inside, seasoned with spices like chili and Sichuan pepper.
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  Sichuan Peppercorn Beef Noodles

  Sichuan Peppercorn Beef Noodles is a Sichuan-style noodle dish featuring noodles and beef as the main ingredients. The primary method involves cutting beef brisket or shank into chunks, blanching them, then stewing with scallions, ginger, and cooking wine until tender. In a separate pot, stir-fry fermented broad bean paste, dried chilies, and a generous amount of Sichuan peppercorns (麻椒) until fragrant, then add the stewed beef and its broth to create a numbing-spicy soup base. Cooked noodles are placed in a bowl, topped with the beef and the bright red, numbing-spicy broth, often accompanied by blanched green vegetables. The dish is characterized by its vibrant red soup, prominent numbing sensation, tender beef, and chewy noodles.

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