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Jinggang Hong Private Kitchen (North Ring Branch)

特色菜 · ⭐ 3.8

No. 28 Jincheng Road, Annex No. 1

Dishes

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  Jinggang Smoked Bamboo Shoots

  Jinggang smoked bamboo shoots is a dish made from fresh bamboo shoots smoked until slightly yellow, then sliced or cut and stir-fried with cured pork or ham to blend flavors.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Luling Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
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  Shuinan Tofu Skin

  A cold dish made with tofu skin, vegetables, and seasonings, known for its crisp texture and rich soy aroma.
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  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Salted Vegetable Stir-fried Pork

  Salted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Water Bamboo with Preserved Meat

  Laihao with preserved meat is a dish featuring wild spring vegetable Laihao and cured pork. Laihao is a seasonal wild green, while preserved meat is salted and air-dried pork. The dish is prepared by washing and cutting Laihao into segments, then stir-frying with slices of preserved meat, allowing the fat from the meat to infuse the vegetable for rich flavor.
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  Green Pepper and Edamame

  A refreshing home-style dish made with fresh green peppers and edamame, stir-fried together for a crisp and nutritious meal.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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