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波记美食煲仔饭蒸饭(客村店)

小吃快餐 · ⭐ 4.3

Units 10 and 11, Nos. 9-1 to 9-3 Yiyuan Road

Dishes

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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with five-fingered mulberry and pork spine, slowly simmered to create a rich, flavorful broth known for its health benefits.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Mei Cai Pork Patty Steamed Rice

  A traditional Chinese dish made by steaming rice with a savory pork patty mixed with preserved mustard greens, offering a rich and aromatic flavor.
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  Beef Wonton Noodles

  Beef wonton noodles feature handmade wonton wrappers filled with beef, served over boiled thin noodles. The broth is typically made from beef bones or chicken stock, garnished with green onions and cilantro. Wontons and noodles are cooked together and plated, with a drizzle of soy sauce for flavor.
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  Beef Shank Baozi Rice

  Beef brisket baozi rice features slow-cooked beef brisket and rice simmered together in a clay pot, creating crispy rice crust at the bottom as the rice absorbs the rich broth.
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  Oyster Baozi Rice

  Steamed rice dish with fresh oysters, served in a clay pot, combining savory flavors of seafood and cured meats.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Eel with Preserved Meats

  A dish featuring fresh eel and preserved meats like cured pork and sausage, stir-fried or steamed to create a rich, savory flavor.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.
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  Black Pepper Chicken Rice Bowl

  Black pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.

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