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Nian Nian Shun Jing Restaurant · Cantonese Cuisine · Dim Sum (Yipin Plaza Store)

Cantonese cuisine · ⭐ 4.1

Building 3, Yipin Plaza, Yi Hai Road, Gui Cheng Subdistrict

Dishes

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  Suckling Pig

  A traditional Chinese dish made from a young pig, marinated and roasted until the skin is crispy and the meat tender.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Stone-ground Rice Noodle Roll

  Made from rice flour ground by stone mill, this delicate roll is steamed and filled with fresh meat or shrimp, offering a light and authentic taste.
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  Hawaiian Sauce Baked Giant Prawn

  Large prawns marinated in Hawaiian sauce and baked to perfection, offering a rich, savory flavor with a hint of sweetness.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Oatmeal Bun

  A healthy bread made from oat flour, yeast, and water, baked to a soft, slightly sweet texture rich in dietary fiber.
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  Beef Slip-Filled Rice Noodle Roll

  A Cantonese specialty featuring tender beef slices wrapped in a thin rice noodle sheet, steamed and served with savory sauce.
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  Steamed Chicken Feet with Universal Sauce

  Finger claws are blanched, mixed with a versatile sauce, and steamed. The sauce is made from doubanjiang, garlic, ginger, soy sauce, sugar, and sesame oil, offering a rich flavor.
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  Red Mackerel Sashimi

  Fresh red mackerel sliced thin and served raw, typically with soy sauce and wasabi, highlighting its delicate flavor and tender texture.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Pan-Fried Seafood Cake

  A savory seafood cake made from shrimp, squid, and crab meat, pan-fried until golden brown for a crispy exterior and tender interior.

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