Chunjiang Courtyard
江浙菜 · ⭐ 3.7
No. 40 Huangpoling Road, opposite Fuchunjiang Hospital
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Huangpoling Road, opposite Fuchunjiang Hospital. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Pumpkin丝 Stir-fried Chicken Intestines, Chunjiang Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 40 Huangpoling Road, opposite Fuchunjiang Hospital
- Popular dishes: Homestyle Chicken Stew, Pumpkin丝 Stir-fried Chicken Intestines, Chunjiang Braised Duck, Braised Earth Pork with Steamed Buns, Braised Big Bream from the Fuchun River
China trip · China travel
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Pumpkin丝 Stir-fried Chicken IntestinesPumpkin丝 stir-fried chicken intestines is a Chinese dish made with pumpkin threads and chicken intestines, stir-fried quickly in hot oil. It has a crisp texture and a delicious flavor.
Chunjiang Braised DuckA traditional Chinese dish featuring duck meat braised slowly with spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
Braised Earth Pork with Steamed BunsBraised earth pork with steamed buns features tender, flavorful pork slow-cooked in a savory sauce and served with fluffy steamed buns for a satisfying meal.
Braised Big Bream from the Fuchun RiverA traditional Zhejiang dish featuring large bream from the Fuchun River, braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.
Braised Stick FishA Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Iron Plate PrawnsA dish of fresh prawns cooked on a hot iron plate, seasoned with garlic and onions for a savory, aromatic flavor.