Cheng Chu (Zhongxing Street Branch)
Sichuan cuisine · ⭐ 3.6
Nos. 14–17 (Annex), No. 45, Zhongxing Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 14–17 (Annex), No. 45, Zhongxing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Pot Stew, Braised Chicken with Spicy Sauce, Stir-Fried Bok Choy Stems.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Nos. 14–17 (Annex), No. 45, Zhongxing Street
- Popular dishes: Mixed Pot Stew, Braised Chicken with Spicy Sauce, Stir-Fried Bok Choy Stems, Stir-Fried Water Spinach, Glutinous Rice Balls with Pork
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Dishes
Mixed Pot StewA hearty stew made with a mix of meats, vegetables, and tofu, simmered in broth for rich flavor and nutrition.
Braised Chicken with Spicy SauceA traditional Chinese dish made by slow-cooking chicken in a flavorful broth with spices and seasonings, resulting in tender, aromatic meat.
Stir-Fried Bok Choy StemsA simple and healthy dish made by stir-frying bok choy stems with garlic, resulting in a crisp and fresh-tasting vegetable side.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and light flavor.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Tomato Sichuan Shrimp BallsA dish combining fresh shrimp balls with a tangy tomato sauce, seasoned with Sichuan spices for a spicy and savory flavor.
Pork Trotter and Peanut StewA hearty stew made with pork trotters and peanuts, slow-cooked until tender for a rich, nourishing dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.