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One Leaf One World • Vegetarian (Jinhua Wanda Store)

素食 · ⭐ 4.4

No. 8, Jinhua Road, 3rd Floor, Jinhua Wanda Block 68, beside the escalator

Dishes

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  Nine-Year-Old Lily

  A dish made from fresh lily bulbs, gently stir-fried or simmered to preserve its delicate flavor and crisp texture, commonly served in spring for health benefits.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  New Beijing Roast Duck

  A modern take on the classic Beijing roast duck, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Osmanthus Roasted Chestnuts

  Fresh chestnuts are roasted and then seasoned with osmanthus syrup or dried osmanthus flowers, resulting in a sweet, soft, and fragrant texture.
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  Plant Ham

  Plant ham is made primarily from soy protein, wheat protein, or pea protein, processed through extrusion, seasoning, and smoking. It has a firm texture and savory ham-like flavor, commonly used in vegetarian dishes as a substitute for animal-based ham.
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  Love Zasa

  Love Zasa is a stew made primarily from lamb, potatoes, and onions. The lamb is cut into pieces and cooked together with potatoes and onions in a pot, adding适量 water and seasonings, then slowly simmered until the ingredients become tender and the broth becomes rich.
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  Premium Lotus Root Balls

  Premium lotus root balls are made from fresh lotus root mixed with pork filling, then steamed into round dumplings. The exterior is crisp while the inside is juicy and tender, offering a refreshing, slightly sweet and fragrant taste.
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  Secret Sauce Dip

  A flavorful dipping sauce made with a blend of spices and seasonings, perfect for enhancing the taste of grilled meats, hot pot, or cold dishes.
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  Vegetarian Spare Ribs

  A plant-based dish made from tofu skin or seitan, shaped like ribs and cooked in savory sauce for a meat-like texture and flavor.
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  Vegetarian

  A dish primarily made with vegetables, prepared through methods such as stir-frying, boiling, stewing, and steaming. Common ingredients include tofu, mushrooms, bean sprouts, carrots, green peppers, and broccoli, with no animal-derived components.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Belgian Endive

  Dutch endive salad is a cold dish made primarily from endive. Wash the endive, tear it into small pieces, blanch briefly in boiling water, then drain. Mix with minced garlic, sesame oil, salt, vinegar, and other seasonings to serve.
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  Spicy Sour Lemon Chicken Feet

  Spicy sour lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and cooling, the chicken feet are mixed and marinated with lemon slices, garlic, chili, ginger, vinegar, and soy sauce.
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  Wild Mushroom Hot Pot

  A hearty hot pot made with a variety of wild mushrooms simmered in rich broth, offering a deep, earthy flavor and nourishing warmth.
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  African Ice Plant

  African Ice Plant Salad is a cold dish primarily made with African ice plant. Fresh ice plant is washed, cut into segments, and then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Black Fungus Cake with Meatballs

  A dish featuring tender black fungus cake paired with savory meatballs, steamed to perfection for a balanced and flavorful experience.
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  Black Boletus

  Black bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.

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