YaNiu Qinghuajiang Chicken (Lingxiu City Store)
地方菜 · ⭐ 3.6
Shop 107-3, 1st floor, Building 26, Commercial Street of Zones 17–18, Lingshou City Central Park, Rangxiu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107-3, 1st floor, Building 26, Commercial Street of Zones 17–18, Lingshou City Central Park, Rangxiu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Large Shrimp, Spicy Sichuan Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.6
- Address: Shop 107-3, 1st floor, Building 26, Commercial Street of Zones 17–18, Lingshou City Central Park, Rangxiu Road
- Popular dishes: Potato, Large Shrimp, Spicy Sichuan Pepper Chicken, Freshly Baked Fire Bread, Pork Intestines
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Spicy Sichuan Pepper ChickenSignature Sichuan pepper stir-fried chicken features chicken pieces cooked with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings, quickly stir-fried in hot oil for a fragrant, tender dish.
Freshly Baked Fire BreadA traditional Chinese flatbread made from fermented dough, baked until crispy outside and soft inside, often served with sauces or meats.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Lychee Spicy ChickenA stir-fried chicken dish with lychee and chili, offering a balanced spicy and sweet flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.