Kudian Coffee (Hangzhou Normal University Cangqian Metro Station Hall Store)
咖啡 · ⭐ 3.9
Shop No. 03-01, Hangzhou Normal University Cangqian Metro Station Concourse (Inside Concourse, Near Exit C), Cangqian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 03-01, Hangzhou Normal University Cangqian Metro Station Concourse (Inside Concourse, Near Exit C), Cangqian Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Drink Voucher, Big Fortune Jasmine Cream Cheese, Coconut Tieguanyin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.9
- Address: Shop No. 03-01, Hangzhou Normal University Cangqian Metro Station Concourse (Inside Concourse, Near Exit C), Cangqian Subdistrict
- Popular dishes: Free Drink Voucher, Big Fortune Jasmine Cream Cheese, Coconut Tieguanyin, Coconut Latte, Red Bean Coconut Latte
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Dishes
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Red Bean Coconut LatteRed bean coconut latte made with boiled red beans, coconut milk, and espresso. Mix red beans and coconut milk into a thick liquid, then add chilled or hot espresso, stir well, and enjoy.
Red Bean Tapioca Milk TeaRed bean milk tea made with fresh milk, cooked red beans, and fresh cheese, blended and chilled for a smooth texture with sweet red bean aroma and rich dairy flavor.
Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
Strawberry Creamy MilkStrawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
Strawberry Bean BucinoStrawberry Tofu Buco is a dessert made primarily with fresh strawberries and soft tofu. Mix strawberries with sugar to form a puree, then add soft tofu and lemon juice, blending until smooth. For best results, refrigerate before serving. Finish with a light dusting of powdered sugar for decoration.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.