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黄哥螺蛳粉(黄麻布店)

小吃面食 · ⭐ 3.8

Xinle Feng Business Hotel

Dishes

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  Nanning Old Friend Noodles

  Nanning Lao You Noodles is a specialty snack made with rice noodles, featuring ingredients like pork, pickled bamboo shoots, fermented black beans, chili, garlic, and scallions. Cook the noodles, stir-fry garlic, beans, and chili, add pork and pickled bamboo shoots, then pour in broth and serve over noodles, garnished with scallions.
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  Spicy Beef Noodle with Snail Soup

  Dry-mixed beef brisket Luosifen features braised beef brisket and Luosifen noodles, mixed with a secret sauce. Topped with pickled mustard greens, peanuts, fried tofu skin, and cilantro for rich flavor.
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  Cantonese Sausage

  Cantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
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  Mixed Fool Rice Noodles

  A spicy and flavorful noodle dish made with fermented bamboo shoots, peanuts, tofu skin, and a rich broth, popular in southern China.
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  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Clay Pot Pork Intestine and River Snail Rice Noodles

  Clay Pot Pork Intestine and River Snail Rice Noodles is a specialty dish combining rice noodles with pork intestines. Main ingredients include rice noodles, thoroughly cleaned and braised pork large intestine, river snail meat (or snail broth), sour bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and pickled long beans. The basic preparation involves braising the intestines until flavorful, cooking the rice noodles, then simmering or keeping warm all ingredients together in a clay pot to allow flavors to meld.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spicy Chicken Luosifen

  A spicy chicken and luosifen dish combining the tangy aroma of fermented bamboo shoots with crispy, spicy chicken pieces on rice noodles.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sausage Snail Noodles

  Sausage Luosifen is a dish based on Luosifen, with cooked sausage slices or segments added. The main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and sausage. To prepare, first cook the rice noodles, then add the prepared Luosifen broth, and finally add the sausage and other toppings.

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